Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum

Fermentability of whole oat flour , PeriTec flour and bran by 1 Lactobacillus plantarum 2 3

Nutritive value of oat flour and oat bran.

Oat flour, the by-product resulting from commercial production of oat bran, was analyzed to contain 7.7% moisture, 11% CP, 6% crude fat, 8.8% NDF, 1.56% ash (.10% Ca, .23% P), 4,265 kcal/kg GE, .41% lysine, .36% threonine, .17% tryptophan, .21% methionine and .34% cystine. Chick bioassays revealed that lysine and threonine were the first- and second-limiting amino acids in oat flour. Slope-rati...

Structure and Physicochemical Properties of Starches from Sieve Fractions of Oat Flour Compared with Whole and Pin-Milled Flour

Cereal Chem. 84(6):533-539 One Oat cultivar grown in Idaho (three field sites) was pin-milled and separated by sieving to investigate whether starch from oat bran differs from the remainder of kernel. Ground oat particles were classified into three sieve fractions: 300-850 pm, 150-300 om and <150 Om). Il-Glucan content in sieve fractions was analyzed and starch was extracted from kernels withou...

Pea flour digestibility and fermentability measured with 13C isotopes.

It is well established that some starches are resistant to human digestive enzymes and enter the large intestine where they may be fermented by the colonic bacterial flora to short chain fatty acids and gases (C02~ H2, C h ) [I]. It is difficult to measure the digestibility and fermentability of starch foods in vivo, in normal man, and most studies have been performed with ileostomy patients or...

Solvent Retention Capacities of Oat Flour

This study measured the solvent retention capacities (SRCs) of flours from eight oat varieties and one wheat variety against different solvents to explore the swelling volume of oat flour with different solvents, and thus provide a theoretical basis for quick β-glucan analysis. The SRC profile consists of water SRC (WSRC), 50% sucrose SRC (SSRC), 5% lactic acid SRC (LASRC), 5% Na₂CO₃ SRC (SCASR...